Beer cheese is a Kentucky staple! Big Cheese Beer Cheese is a small batch beer cheese made by the Breiner family, who takes this Kentucky tradition seriously. They make up to 18 different flavors—from white cheddar or jalapeno ranch, to the loaded pepper jack and the...

If you’re a pizza fan, then the slice stops here. Big City Pizza turns the authentic big city taste loose and will set you free with Bluegrass state pizazz. Dip your soft pretzel bites into creamy beer cheese or bite into a pillowy garlic knot (or two) for starters....

Grab lunch on the green! The Connemara Golf Course, constructed in 1992, was an addition to the Connemara Farm that has been grandly standing since 1833. Lunchtime favorites include the Chilean salmon salad, the Taleggio, and tomato jam panini, and you guessed it the...

Chicken Salad Chick specializes in the art of the salad: chicken salad, broccoli salad, pasta salad, tuna salad, and egg salad. But it doesn't stop there. Yes, they have twelve different varieties of chicken salad to satisfy your craving, so what will it be? A BLT...

Copper River Grill continues the tradition to serve American classics like wood-fired pizzas, grilled-to-order steak, and baked potatoes, and creamy pasta dishes. Healthy eaters have options, too, with a bevy of choices like homemade soups and salads. Make lunch easy...

Bruce Drake couldn’t sleep, so he grabbed his keys and went out to find a pub where he could hang out, grab a burger, and listen to live music. That place didn’t exist, so Bruce took matters into his own hands. From leisurely lunchers and number crunchers, winers and...

The historic Equestrian Woods Club House was built in the late 1800s and sits on a picturesque 4.5 acres right across the Fayette-Jessamine County line. 3500 square feet of dining area and a commercial-grade kitchen play host to a weekly Sunday brunch buffet, which...

Euro is the vision of entrepreneur Charlie Hensley, and his loyal customers will agree that the diverse selection of reds, whites, and avant-garde cocktails are unparalleled. He and his knowledgeable staff can assist you in choosing the perfect pair of liquid...

Gumbo Ya Ya touts a fast and casual dining atmosphere and prides itself on food with an authentic Cajun Creole flavor. From etouffee to jambalaya to our signature gumbo, don't be shy to ask for a sample—the decision is much harder than it seems. Life is too short, so...

Nicholasville Cafe is located on Main Street and is the lunchtime hub in the heart of downtown Nicholasville. You never know what kind of mood owner Gertie is in for the day. She may be a little cantankerous, but she knows what she’s doing in the kitchen. The Cafe...

Ever since John W. Charlotter (who happened to be blind) bore 180 feet into the ground in 1846, at the corner of Main and Maincross streets in Nicholasville, a stream of water soared 10 feet high. Over the years, the freshwater well provided refreshment to all who...

Owners Tim and Erin are graduates of Asbury University and keep the doors open for breakfast and lunch at Solomon’s Porch Cafe. You’ll get a kick out of their clever menu! May we suggest trying one of the twelve Apostolic Dogs? Matthew’s traditional dog with relish...