Scott Station Inn was, at one time, a hotel for weary travelers passing through Wilmore. Now, for over two generations, this local landmark continues to serve guests an abundance of hospitality and good food. Owners Bo and Sarah Quigg lovingly renovated this home with a dose of color and comfort, and enjoy sharing their love of food with guests. Get ready for a full breakfast in the morning with a combination of goodies such as Scott Station biscuits and gravy, fresh fruit salad, eggs, and applewood smoked bacon. Or maybe you’ll wake up to their signature smoked Gouda and rosemary frittata, sausage links, and pumpkin spice muffins topped with candied pepitas. Let Bo and Sarah know if you want dinner in the evening. They could whip up a Scott Station creation like crab cakes over garlic lemon remoulade, sauteed Chilean sea bass simmered in a creamy broth, lemon garlic chicken, or beef tenderloin. Every room has a queen-sized bed topped with crisp white linens, room-controlled heat and air, and a private bathroom. They’ve thought of everything at Scott Station Inn. All that’s left is you!